Choosing Whole Grains May Improve Your Cardiovascular Health
Research has already established that consuming whole grains is linked to a reduced risk of type 2 diabetes and gastrointestinal cancers. For this November study, published in the Journal of the Academy of Nutrition and Dietetics, researchers aimed to determine whether whole grain consumption improved cardiovascular outcomes compared to refined grains (like white bread and white rice) or placebo in adults. From the data, researchers concluded that for adults with and without cardiovascular disease (CVD) risk factors, consuming certain whole grain as opposed to refined grain may improve:...